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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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A delicious braised fennel recipe with brown butter and orange zest.
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Get Cordelia's Roast Beef Recipe from Food Network