Search Results (1,465 found)
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Get Healthy Squash and Kale Casserole Recipe from Food Network
Get Healthy Squash and Kale Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, kale, garlic, chicken broth, yellow squash, zucchini, mayonnaise, brown rice, parmesan, bread crumbs, egg
www.allrecipes.com
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Ingredients:
chicken breast, olive oil, onions, cloves, eggplant, zucchini, cremini mushrooms, plum tomatoes, parsley, rosemary, thyme, mozzarella cheese, bread
www.simplyrecipes.com
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Ingredients:
spaghetti, broccoli, zucchini, asparagus, peas, snow peas, garlic, tomatoes, basil leaves, butter, chicken broth, heavy cream, parmesan cheese
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Ingredients:
corn kernels, nonfat milk, olive oil, onion, red bell pepper, zucchini, vegetable broth, plum tomatoes, salt, basil leaves
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
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Get Roasted Fish Recipe from Food Network
Get Roasted Fish Recipe from Food Network
Ingredients:
italian eggplants, zucchini, anchovy, onion, garlic, bulb fennel, cherry tomatoes, tomato paste, salmon, basil, butter, bread
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.allrecipes.com
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
Ingredients:
balsamic vinegar, olive oil, water, italian seasoning, cheese tortellini, zucchini, yellow squash, red onions, black pepper
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.allrecipes.com
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
Ingredients:
zucchini, green bell peppers, mushrooms, onion, basil, garlic, salt, black pepper, lasagna noodles, pasta, mozzarella cheese, parmesan cheese
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Get Tuscan Vegetable Soup Recipe from Food Network
Get Tuscan Vegetable Soup Recipe from Food Network
Ingredients:
beans, olive oil, onion, carrots, celery, zucchini, garlic, thyme leaves, sage, salt, black pepper, tomatoes, baby spinach, parmesan
www.chowhound.com
A classic Greek moussaka recipe.
A classic Greek moussaka recipe.