Search Results (18,590 found)
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Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Ingredients:
onion, celery, butter, bread, poultry, salt, pepper, cayenne pepper, chicken broth, egg yolk
www.foodnetwork.com
Get Raw Fish: Poisson Cru Recipe from Food Network
Get Raw Fish: Poisson Cru Recipe from Food Network
Ingredients:
tuna, cucumber, carrots, red pepper, yellow pepper, tomato, white onion, chives, lime juice, coconut
www.chowhound.com
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
Ingredients:
adobo sauce, monterey jack, mozzarella cheese, cherry tomatoes, bell pepper, pepper, olive oil, cilantro
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Ingredients:
jicama, red bell pepper, mango, red onion, cilantro leaves, limes, honey, salt, cayenne pepper
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
Ingredients:
vegetable oil, garlic, ginger, chile pepper, cumin, yogurt, chicken, green bell pepper, potatoes, cilantro
www.chowhound.com
Enjoy this Pizza Casserole recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Pizza Casserole recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
beef, green pepper, garlic salt, pepper, basil, oregano, pizza sauce, elbow macaroni, pepperoni, cheese
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Ingredients:
chicken breast, onions, mushrooms, bell pepper, red bell pepper, cloves, potatoes, olive oil, lemon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
Ingredients:
bone, cloves, vegetable broth, carrots, corn, rice noodles, red bell pepper, basil, chili pepper
cooking.nytimes.com
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
Ingredients:
butter, carrots, salt plus, milk, saltine crackers, sharp cheddar, onion, cayenne pepper, pepper, eggs
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil