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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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Get Chicken Piccata Pasta Toss Recipe from Food Network
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A tasty seafood dish you must try!
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Your favorite dip deconstructed as a pasta? Yes, please.
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.