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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Get Easy Green Chile Enchiladas Recipe from Food Network
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Get Fried Polenta Recipe from Food Network
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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I get a lot of requests for this dish.
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.