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Get Spicy Shrimp Broth Recipe from Food Network
Get Spicy Shrimp Broth Recipe from Food Network
Ingredients:
jumbo shrimp, seafood, olive oil, white onion, carrot, celery, green bell pepper, tomato, chiles, tomato paste, shrimp
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Get Soy-Maple Salmon Recipe from Food Network
Get Soy-Maple Salmon Recipe from Food Network
Ingredients:
soy sauce, maple syrup, orange juice, cloves, salmon, cauliflower, chicken broth, olive oil, cranberries, pistachios, orange, parsley
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, italian bread, cremini mushrooms, cloves, baby spinach, gruyere, parmesan, eggs, half and half, thyme leaves
www.allrecipes.com
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Ingredients:
olive oil, beef chuck, celery, carrots, onion, cloves, cilantro, oregano, chicken broth, tomatoes, lentils, parsley, parmesan cheese
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Get Provencal French Beans Recipe from Food Network
Get Provencal French Beans Recipe from Food Network
Ingredients:
northern beans, chicken stock, salt, olive oil, yellow onions, carrots, celery, parsley, garlic, rosemary, thyme, parmesan cheese
www.chowhound.com
A hearty soup filled with vegetables and wild rice.
A hearty soup filled with vegetables and wild rice.
Ingredients:
olive oil, yellow onion, carrots, celery, garlic, chicken broth, wild rice, chicken breasts, chicken thighs, italian parsley
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.allrecipes.com
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Ingredients:
tomatoes, brown sugar, olive oil, onion, ginger, cinnamon, cumin, coriander, chicken breast, garbanzo beans, pumpkin, cornstarch, water
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, cumin, smoked paprika, paprika, sugar, salt, bell peppers, cloves, lime juice
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
wheat, water, lemon juice, olive oil, salt, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
www.allrecipes.com
Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
Ingredients:
asparagus, zucchini, yellow squash, red onion, red bell peppers, olive oil, red wine vinegar, dijon mustard, garlic