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Get Monument Cafe Blueberry Pie Recipe from Food Network
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Tres Leches Cake Recipe from Food Network
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.