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Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Slathered with herbed butter and sprinkled with fleur de sel.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Get Herb Twist Cojito Recipe from Food Network
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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Get Grilled Herb Shrimp Recipe from Food Network