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This is a no-frills banana bread that is especially quick in the bread machine.
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.
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You won't have to think too hard about pudding this in your mouth.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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In addition to strawberries and bananas, this smoothie also has vanilla yogurt, wheat germ, and honey.
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Frozen bananas just got a whole lot better.
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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This kiwi, banana, apple smoothie is made hearty with chia seeds and maca powder added to the mix for a quick and easy, on-the-go breakfast.
Ingredients: apple, banana, kiwifruit, milk, ice, seeds
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.