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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
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You won't have to think too hard about pudding this in your mouth.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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In addition to strawberries and bananas, this smoothie also has vanilla yogurt, wheat germ, and honey.
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Frozen bananas just got a whole lot better.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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This kiwi, banana, apple smoothie is made hearty with chia seeds and maca powder added to the mix for a quick and easy, on-the-go breakfast.
Ingredients: apple, banana, kiwifruit, milk, ice, seeds
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
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Take some with you for a snack anytime you might need a quick energy boost.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.