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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
www.allrecipes.com
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
www.allrecipes.com
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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It’s just a martini with an onion instead of an olive.
It’s just a martini with an onion instead of an olive.
cooking.nytimes.com
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
Ingredients:
gin, noilly prat
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
Get Gina's Citrus Wine Spritzer Recipe from Food Network