Search Results (930 found)
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Tastes like a pretzel, looks like a roll.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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All the flavor of apple pie without the fuss!
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
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We've died and gone to chocolate heaven.
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Get Crab Salad on Brioche Toast Recipe from Food Network
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Get Cheddar and Chutney on Brioche Recipe from Food Network
Ingredients: chutney, sharp cheddar
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These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.