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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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Do you really need to hear more than "deep-fried candy bars?"
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A crunchy pumpkin seed brittle recipe.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
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You will melt over these penguins.
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Ingredients: peaches, lime juice, sugar, pectin
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Get Candy Bucket Cookies Recipe from Food Network
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These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.