Search Results (4,634 found)
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
www.allrecipes.com
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients:
cabbage, celery, carrot, green onions, olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
Ingredients:
chicken broth, water, carrots, celery, onion, lentils, cloves, red wine vinegar, ham, dry mustard, salt, black pepper
www.delish.com
Fresh snap peas are delicious raw.
Fresh snap peas are delicious raw.
www.delish.com
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Ingredients:
pizza dough, fat, chicken breast, red pepper, artichoke hearts, mozzarella cheese, parmesan cheese, basil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cream of Celery Soup Recipe from Food Network
Get Cream of Celery Soup Recipe from Food Network
www.foodnetwork.com
Get Fennel and Celery Slaw Recipe from Food Network
Get Fennel and Celery Slaw Recipe from Food Network
www.foodnetwork.com
Get Wasabi Celery Root Slaw Recipe from Food Network
Get Wasabi Celery Root Slaw Recipe from Food Network
Ingredients:
celery, smith apples, red onion, mayonnaise, sour cream, wasabi, wine vinegar, honey, green onions
www.delish.com
Everything's better in spring roll form.
Everything's better in spring roll form.
Ingredients:
cream cheese, sour cream, mozzarella, parmesan, artichoke hearts, spinach, cloves, roll wrappers
www.allrecipes.com
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Ingredients:
eggs, pasta, chicken tenders, cucumber, carrots, green onions, red onion, salad dressing, romaine lettuce
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ingredients:
eggs, artichoke hearts, capers, green olives, chives, tarragon, mayonnaise, parmesan cheese, black pepper