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cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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Get Raspberry Mimosa Recipe from Food Network
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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Get Champagne and Strawberry Shots Recipe from Food Network
Ingredients: ginger ale, gelatin, sugar, champagne
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Three simple ingredients: Champagne, sugar and Angostura bitters add up to an elegant and refreshing sipper.
Ingredients: sugar, champagne
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This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
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Get Killer Mango Champagne Cocktail Recipe from Food Network
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.
Ingredients: watermelon, sugar, champagne