Search Results (8,301 found)
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
www.foodnetwork.com
Get Pomegranate Champagne Cocktails Recipe from Food Network
Get Pomegranate Champagne Cocktails Recipe from Food Network
www.allrecipes.com
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
Ingredients:
walnuts, potatoes, smith apple, red onion, gorgonzola cheese, olive oil, champagne vinegar, basil
www.foodnetwork.com
Get Name This Dish Hot Dog Recipe from Food Network
Get Name This Dish Hot Dog Recipe from Food Network
Ingredients:
cornichons, radish, shallot, champagne vinegar, dijon mustard, olive oil, bacon, croissants, brie cheese
www.chowhound.com
This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
Ingredients:
chicken breasts, chicken, olive oil, red onion, champagne vinegar, apple, celery, mayonnaise, tarragon
www.allrecipes.com
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
www.chowhound.com
The salad bowl staple.
The salad bowl staple.
Ingredients:
olive oil, balsamic vinegar
www.foodnetwork.com
Get Salt and Vinegar Zucchini Chips Recipe from Food Network
Get Salt and Vinegar Zucchini Chips Recipe from Food Network
www.foodnetwork.com
Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper
www.foodnetwork.com
Get Kinda Sorta Sours Recipe from Food Network
Get Kinda Sorta Sours Recipe from Food Network
Ingredients:
onion, cucumbers, water, cider vinegar, champagne vinegar, sugar, plus, mustard seeds, turmeric, celery seeds, pickling spice, garlic
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients:
water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
www.delish.com
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Ingredients:
bay leaf, red onion, olive oil, parsley, tarragon, lemon juice, gigante beans, champagne vinegar, meyer lemon