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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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Get Baked Chicken Tenders Recipe from Food Network
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.