Search Results (130 found)
www.simplyrecipes.com
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
www.chowhound.com
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Ingredients:
pomegranate, gingersnap cookies, eggnog, vanilla pudding, cream cheese, sugar, whipped cream
www.simplyrecipes.com
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
www.allrecipes.com
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'!
www.delish.com
Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
Ingredients:
eggs, sugar, vanilla, nutmeg, rum, cream, milk, corn, challah bread, butter, golden raisins, maple syrup, mascarpone cheese, vanilla bean
www.foodnetwork.com
Get King Cake Cheesecake Recipe from Food Network
Get King Cake Cheesecake Recipe from Food Network
www.allrecipes.com
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
www.chowhound.com
Inspired by some holiday classics giving a twist for holiday entertaining.
Inspired by some holiday classics giving a twist for holiday entertaining.
Ingredients:
gingersnap cookies, pecans, butter, cream cheese, sugar, eggs, vanilla, rum, nutmeg, cinnamon, cloves, whipping cream, creme fraiche, brown sugar
www.delish.com
If you love RumChata, you're gonna OBSESS over this.
If you love RumChata, you're gonna OBSESS over this.