Search Results (2,114 found)
Peaches in Red Wine Recipe
Peaches in Red Wine Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry red wine, sugar, lemon, ginger, black pepper, nectarines, garnish
Baked Dijon Salmon
Baked Dijon Salmon
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Ingredients: butter, dijon mustard, honey, bread crumbs, pecans, parsley, salmon, garnish
The Original Mai Tai Cocktail Recipe
The Original Mai Tai Cocktail Recipe
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
Ingredients: aged rum, lime juice, cura ao, syrup, orgeat, ice, garnish
Lychee Martini
Lychee Martini
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Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Ingredients: ice, jigger vodka, peach schnapps, cranberry juice, lychee juice, garnish
Peche Bourbon
Peche Bourbon
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Ingredients: brown sugar, peach, bourbon, peach liqueur, garnish
Bitter Coffee Recipe
Bitter Coffee Recipe
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
Ingredients: cynar, rum, maple syrup, egg yolk, vanilla, coffee, garnish
Front Nine Fruit Salad
Front Nine Fruit Salad
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Ingredients: honeydew melon, watermelon, blueberries, kiwi fruits, bananas, lemon, garnish
Kimchi Gazpacho With Clams Recipe
Kimchi Gazpacho With Clams Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, kimchi, cucumber, clove, wine vinegar, littleneck clams, garnish
Bitter Giuseppe Recipe
Bitter Giuseppe Recipe
cooking.nytimes.com
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Ingredients: cynar, vermouth, lemon juice, orange
Wasabi Crab on Green Onion Pancakes
Wasabi Crab on Green Onion Pancakes
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Ingredients: crabmeat, mayonnaise, lemon juice, soy sauce, chives, flour tortillas, egg, green onions, garnish
Basil Gnocchi
Basil Gnocchi
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Ingredients: potatoes, basil, egg, pecorino cheese, flour, olive oil, pine nuts, shallots, cloves, dry white wine, tomatoes
Totally Tostones
Totally Tostones
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Ingredients: cloves, salt plus, green plantains