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Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients:
pomegranate juice, sugar
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Sip up spring with this floral syrup.
Sip up spring with this floral syrup.
www.foodnetwork.com
Get Prickly Pear Syrup Recipe from Food Network
Get Prickly Pear Syrup Recipe from Food Network
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Get Hibiscus-Lime Tea Recipe from Food Network
Get Hibiscus-Lime Tea Recipe from Food Network
www.delish.com
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Simple Syrup Recipe from Food Network
Get Simple Syrup Recipe from Food Network
www.allrecipes.com
Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
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Get Blueberry Syrup Recipe from Food Network
Get Blueberry Syrup Recipe from Food Network
www.allrecipes.com
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
www.allrecipes.com
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
www.allrecipes.com
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
www.foodnetwork.com
Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network