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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ingredients: rosemary, thyme, cloves, olive oil
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Garlicky lamb gains a tart edge from pomegranate juice.
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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.
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Get Lamb Chops with Anise Recipe from Food Network
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The holy trinity of tastiness: pork, bacon, and apples.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.