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This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.
Ingredients: sugar, water, lemon juice, watermelon
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Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
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A refreshing frozen treat made with pureed watermelon.
Ingredients: water, sugar, lime juice, watermelon
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Homemade strawberry or banana sorbet with no added sugar is easy to make using this easy recipe with only fruit. Try it with other fruits too!
Ingredients: strawberries, bananas
cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
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Get Basic Wine Sorbet Recipe from Food Network
Ingredients: water, sugar, wine
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plums, orange juice, sugar, water
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Get Magic Buttermilk Sorbet Recipe from Food Network
Ingredients: sugar, buttermilk, salt, ice
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
Ingredients: yogurt, sugar, lemon juice
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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
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This delicious sorbet combines basil and lime in a perfect, light dessert.
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A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.