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An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
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A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Ingredients: butter, sugar, eggs, potato flour, water, lemon
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Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect smores ensemble. Cupcakes and layer cakes never had it so good!
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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