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Marinated vegetables are grilled to perfection.
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.