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Delicious, creamy dressing with just a bit of spice.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Yogurt Soup Recipe from Food Network
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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This nutritious smoothie is essentially a liquid cheesecake breakfast with strawberries - great for breakfast on the go with over 18 grams of protein.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
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Get Peach Pie Smoothie Recipe from Food Network