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This catfish recipe is inspired by the use of cilantro, garlic, and citrus juice in Mexican cooking for a brightly flavored fish dish you can achieve in 30 minutes.
Ingredients: butter, cilantro, garlic, catfish, lemon, lime
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
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Like Chipotle without the line!
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
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Wings that you won't be able to put down.
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Turkey burgers made with plenty of cilantro and garlic are a tasty version of turkey burgers. Serve on a whole wheat bun!
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.