Search Results (206 found)
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Olives, basil, and parsley add new flavors to homemade hummus.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! It's so simple, even he can make it!
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Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.