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Get Holiday Deviled Eggs Recipe from Food Network
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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These ham, egg and cheese bites are perfect for breakfast on the go.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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Get Mama Kaye's Salmon Breakfast Croquettes Recipe from Food Network
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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Get Tarragon Deviled Eggs Recipe from Food Network
cooking.nytimes.com
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Ingredients: spaghetti, olive oil, cloves, eggs
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.