Search Results (606 found)
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network
Ingredients: green beans, butter