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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Get Bacon-Tomato Linguine Recipe from Food Network
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...