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www.allrecipes.com
Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Ingredients: milk, vanilla, brewed espresso
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Great with French toast or over ice cream.
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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Get Vanilla Custard with Raspberry Mash Recipe from Food Network
cooking.nytimes.com
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Get Saffron Poached Pears Recipe from Food Network
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
www.delish.com
A new brunch favorite! Try this bread pudding with fresh peaches to start your day.