Search Results (522 found)
Roasted Root Vegetables with Walnuts
Roasted Root Vegetables with Walnuts
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Ingredients: carrots, turnips, baby beets, potatoes, shallots, garlic, vegetable oil, sugar, nutmeg, allspice, walnut, salt, pepper
Caesar Salad with Grilled Vegetables
Caesar Salad with Grilled Vegetables
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Ingredients: romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
Linguine with Spring Vegetables
Linguine with Spring Vegetables
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Ingredients: linguine, asparagus, zucchini, sugar snap peas, heavy cream, butter, tarragon
Curried Roasted Vegetables Recipe
Curried Roasted Vegetables Recipe
www.allrecipes.com
Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
Ingredients: potatoes, zucchini, onion, olive oil, curry powder, salt
Roasted Autumn Root Vegetables
Roasted Autumn Root Vegetables
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients: beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
Kathy's Roast and Vegetables
Kathy's Roast and Vegetables
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Ingredients: roast, vegetable oil, cream of mushroom soup, soup mix, carrots, potatoes
Festive Roasted Fall Vegetables
Festive Roasted Fall Vegetables
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients: potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar
Four Cheese Roasted Vegetables
Four Cheese Roasted Vegetables
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients: potatoes, carrots, olive oil, basil, oregano, salt, black pepper, zucchini, red bell pepper, cloves, cheese
Roasted Vegetables with Aioli
Roasted Vegetables with Aioli
www.delish.com
Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Ingredients: mayonnaise, cloves, olive oil, lemon juice, potatoes, carrots, red bell peppers, asparagus, eggs
Creamy Chicken and Vegetables
Creamy Chicken and Vegetables
www.delish.com
Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
Ingredients: chicken breast, cream of mushroom soup, milk, lemon juice, basil leaves, vegetable
Ziti with Roasted Vegetables
Ziti with Roasted Vegetables
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients: eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
Seasoned Roasted Root Vegetables
Seasoned Roasted Root Vegetables
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
Ingredients: butternut squash, sweet potato, brussels sprouts, onion, parsnip, carrots, olive oil, thyme, rosemary, salt