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cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Get Ricotta with Honey and Raspberries Recipe from Food Network
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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These traditional Greek shortbread cookies are flavored with anise.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!