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Get Pizza Rolls Recipe from Food Network
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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A classic deli-style tuna sandwich recipe.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.