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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
Ingredients:
almonds, sugar, egg whites, chocolate, instant coffee, water, butter, confectioners sugar
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
Ingredients:
water, sugar, salt, cornstarch, food coloring, flour, butter, confectioners sugar, vanilla, strawberries
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Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Ingredients:
milk, confectioners sugar, brown sugar, ginger, cinnamon, cloves, cardamom, allspice, vanilla
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These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
Ingredients:
butter, chocolate, flour, sugar, walnuts, baking powder, salt, eggs, confectioners sugar
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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
Ingredients:
cake mix, lemonade, butter, cream cheese, sugar, egg, strawberry, confectioners sugar, lemon juice
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These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
Ingredients:
flour, salt, butter, vegetable shortening, sugar, oranges, vanilla, orange juice, confectioners sugar
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A double dose of chocolate!
A double dose of chocolate!
Ingredients:
flour, baking powder, salt, chocolate chips, butter, sugar, vanilla, eggs, confectioners sugar
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
Ingredients:
butter, walnuts, egg whites, sugar, cream of tartar, white vinegar, vanilla, blueberry, lemon juice, heavy cream, confectioners sugar
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.