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This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
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Get Strawberry and Tequila Cooler Recipe from Food Network
Get Strawberry and Tequila Cooler Recipe from Food Network
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Get Maple-Candied Bacon Recipe from Food Network
Get Maple-Candied Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
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Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
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Get Acai-Banana Sorbet Recipe from Food Network
Get Acai-Banana Sorbet Recipe from Food Network
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
Get Maple and Cayenne Glazed Chicken Recipe from Food Network