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This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
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Get Basil Pesto Recipe from Food Network
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Turkey Meatballs Recipe from Food Network