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cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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A quick and easy slushy blended margarita recipe.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
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This sweet and creamy martini is rich enough to be considered a dessert.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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Get Easy Strawberry Jam Recipe from Food Network
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Get Chipotle Margarita Recipe from Food Network
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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get The Old Fashioned Hurricane Recipe from Food Network