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cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
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Get Crunchy Toffee Buckeyes Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Toast Roll-Ups Recipe from Food Network
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
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Easy, no-bake cookies.
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
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A gooey, crunchy treat that is absolutely delicious!
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.