Search Results (2,169 found)
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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
Ingredients:
cake mix, vanilla pudding, eggs, vegetable oil, water, lemon juice, tequila, liqueur, confectioners sugar, triple sec, lime juice
www.foodnetwork.com
Get Gingerbread Martini Recipe from Food Network
Get Gingerbread Martini Recipe from Food Network
Ingredients:
irish cream, vodka, coffee liqueur, gingerbread, vanilla ice cream, sugar, water, cloves, cinnamon, ginger
www.foodnetwork.com
Get Orange-Spiced Cheesecake Recipe from Food Network
Get Orange-Spiced Cheesecake Recipe from Food Network
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.delish.com
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
www.allrecipes.com
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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Get Icing on the Cake Martini Recipe from Food Network
Get Icing on the Cake Martini Recipe from Food Network
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This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
Ingredients:
rum, water, gelatin, sugar, white rum, passion fruit, lime juice, orange juice, grenadine, food coloring
www.allrecipes.com
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
