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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.