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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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Lemon, lime and orange make these cupcakes triple delicious!
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Get Lobster Blinchiki Recipe from Food Network
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network