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I got this recipe from my room mother the first year I was teaching third grade. I have been making it ever since. It is the most requested family recipe by...
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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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Get Avocado Truffles Recipe from Food Network
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Get Deano's Dragon Breath Bombs Recipe from Food Network
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.