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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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You'll love this lightly breaded cheese and spinach dish!
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.