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This is how hot chocolate addicts get their summer fix.
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You'll never wait five hours for cheesecake-y goodness again.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Get Sunny's Strawberry Fool Recipe from Food Network
www.allrecipes.com
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
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A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients: salmon, mustard, bread crumbs, butter
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Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
Ingredients: bone, tomato basil, bread crumbs
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.