Search Results (13,635 found)
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
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Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
www.allrecipes.com
A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
www.allrecipes.com
A compelling blend of orange and milk in a slushy breakfast drink.
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
www.allrecipes.com
A non-alcoholic drink with chocolate syrup, milk and carbonated water.