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Get Taco-Spiced Margarita Recipe from Food Network
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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Learn how to make a Mexican Horchata in three easy steps. This milky yet dairy-free drink is thickened with almond and rice and flavored with cinnamon, commonly...
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You can never say no to a boozy pickle.
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Get Real Margaritas Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
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Get Bloody Mary Recipe from Food Network