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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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Get Bagel Chip Dip Recipe from Food Network
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.