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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Ingredients:
prawns, garlic, fish sauce, curry powder, turmeric, black pepper, vegetable oil, ginger, onion, paprika, sambal oelek, cilantro
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Ingredients:
salt, black pepper, chicken breasts, vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
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Baked whole fish with green chutney is a fresh way to make fish.
Baked whole fish with green chutney is a fresh way to make fish.
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results!
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Ingredients:
walnuts, butter, onion, garlic, brown rice, vegetable broth, broccoli florets, salt, black pepper, cheddar cheese
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.