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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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Get Quick Cottage Cheese Recipe from Food Network
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First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!